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Get in Touch

Get in Touch

I’d love to hear from you.

Press, brands, classes, a question about one of my recipes, or just to say hello. Send me a message and I’ll reply myself, usually within two business days.

Where I bake
Sydney, Australia. A home kitchen, not a shop: cakes are made to order and delivered or collected by arrangement.
Every day
Works in progress and baking tips on Instagram, @bakeandsway.

I’ll only use your details to reply to your message. You won’t be added to any mailing list.

Letters from the kitchen

Let’s stay friends.

Leave your email and my Silky Smooth Buttercream recipe lands in your inbox straight away. After that, only the occasional letter from my kitchen. No spam, just baking.

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