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A table of celebration cakes, pastries and flowers under a pink sky
Sharing the joy of

Baking

Made by hand in Sydney

Baking should be just as enjoyable as the moment you take that very first bite.

Pam, Bake + Sway
Pam smiling in her kitchen, wearing a floral apron

Meet Pam

I’m Pam, the baker behind Bake + Sway. It’s more than a cake studio. It’s a place where beautiful cakes, trusted recipes and a passion for sharing come together.

As a self-taught baker, I love sharing the recipes, tips and techniques I’ve discovered along the way. I hope my journey helps to inspire your confidence in the kitchen and experience the joy of baking.

Whether you’re here to order a cake, discover a new recipe or simply find a little inspiration, I’m so glad you’re here.

Read My Story

Signature Cakes

I bake every cake to order, from scratch.

Beautifully crafted celebration cakes made using seasonal ingredients, fresh fruit and thoughtfully balanced flavours.

Cake Enquiry

Bake With Me

Every recipe here is one I bake for myself.

Discover trusted recipes, decorating tutorials and practical baking tips designed to help you bake with confidence and enjoy every step of the process.

  • A slice of sponge cake topped with toasted meringueDesserts
  • Cupcakes piped with buttercream flowersCupcakes
  • Braided cinnamon buns held in both handsBread
  • A navy heart-shaped cake with orange lattice pipingCakes
  • A savoury tart topped with roasted heirloom tomatoesSavoury
Browse Recipes

Classes & Workshops

I’m planning classes here in Sydney.

In-person workshops, one-on-one sessions and online courses. Tell me what you’d most like to learn and I’ll let you know the moment it opens.

I’ll email you when classes open, nothing else. You can unsubscribe at any time.

Press & Collaborations

From my kitchen to The Great Australian Bake Off.

From television and live demonstrations to recipe development and brand partnerships, discover the next chapter of the Bake + Sway journey.

Get in touch
Pam on the set of The Great Australian Bake Off, placing her braided bread wreath on an easel
The bakers, hosts and judges of The Great Australian Bake Off season 9 together on set
The hosts and judges of The Great Australian Bake Off on set

Every cake here was to make someone’s day.

A collection of celebrations, beautiful details and memorable moments.

See more on Instagram

Frequently asked

Find answers to your questions about ordering, delivery, flavours, sizes, and more here.

  • What can I order from Bake + Sway?

    I create bespoke celebration cakes for birthdays, weddings, engagements, baby showers, anniversaries, corporate events and other special occasions. I also offer a selection of sweet treats, including cupcakes, cookies and other seasonal bakes.

  • How do I place an order?

    Simply complete the Cake Enquiry Form with as much detail as possible. I’ll review your enquiry and get back to you within two business days with my availability, a personalised quote and the next steps.

  • How far in advance should I place my order?

    For celebration cakes, a minimum of three weeks’ notice is required.

    For wedding cakes, 3–6 months’ notice is recommended, particularly during peak wedding season, to ensure availability.

  • Do you accommodate dietary requirements?

    While I take great care when preparing every order, Bake + Sway is not an allergen-free kitchen. As ingredients such as gluten, dairy, eggs and nuts are used throughout my kitchen, I cannot guarantee that any product will be free from cross-contamination. If you have an allergy, please get in touch before placing your order so we can discuss your requirements.

  • Do you deliver?

    Yes. Delivery is available throughout the Sydney metropolitan area. Delivery fees vary depending on your location and will be included in your personalised quote.

Read all the questions

Cake enquiries

Ready to create something
beautiful together?

Tell me about your celebration and I’ll reply within two business days with my availability and a quote.

Start Your Cake Enquiry